Thank you for your message.
We will be in touch shortly.
Perched atop a panoramic bluff, Malliouhana Auberge Resort, is a paradise retreat surrounded by 25 acres of lush landscaped gardens. Accentuated by stunning views and spacious accommodation, the hotel entices with the azure blue waters of the Caribbean and soft white sands of mile-long Meads Bay, secluded Turtle Cove and intimate Bobbing Cove.
This Anguilla beach resort is designed for guests seeking a private vacation retreat with all the comforts of home and access to world-class dining, an exceptional Auberge Spa and Fitness program.
Malliouhana's spacious and intimate guestrooms offer stylish furnishings, state-of-the-art technology, and dramatic views of the Caribbean sea. Enjoy true Caribbean luxury in some of the most graciously sized accommodations on the island of Anguilla. The Anguilla luxury hotel guestrooms maximize the resort's open-air design, relaxed atmosphere and exuberant colors, evoking the spirit of the island. Every Anguilla accommodation surrounds you in luxury with sophisticated décor, rich textiles, expansive private terraces, and inspiring ocean views.Room Features:
800 square feet with 1 king bed and living area. Bathroom with dual vanities, large shower, most with separate soaking tub. Expansive private terrace with scenic garden views.
Located on the ground, 2nd or 3rd floor in the Allamanda House (main house) with King Bed or 2-Double Beds and bathroom with large shower, Balcony/Patio, Frette Linens, Mini Fridge, Air Conditioning, Ceiling Fan, Cable TV, I-Pod Docking Station, Laptop size in Room Safe, Wireless Internet, Melita-Javapod Coffee Maker, Phone, Hairdryer and Locally Crafted Bathroom Amenities.
1,700 square feet with 1 king or 2 queen beds and spacious living area. Bathroom with dual vanities and large shower. Private covered patio with outdoor terrace for lounging and entertaining offers sweeping ocean views from this premier location perched atop Turtle Cove Beach.
2,500 square foot 2 bedroom suite includes 1 king and 1 queen bed with separate living salon. Bathroom with dual vanities and large shower. Expansive private patio with outdoor terrace for lounging and entertaining offers sweeping ocean views from this premier location perched atop Turtle Cove Beach.
The Restaurant at Malliouhana - a legacy of Caribbean dining - is known for its exquisite setting and variety of fresh, sea-to-table offerings inspired by Mediterranean cuisine. The menu incorporates only the freshest possible ingredients that change with the seasons and feature seasonal specialty dishes throughout the year.
The contemporary approach of the Restaurant at Malliouhana offers guests the essence of fine Anguilla dining within a memorable ambiance, yet also offers a style or food and service that is approachable and identifiable. Guest Chefs as well as unique, themed cuisine will be offered throughout the year all a part of Auberge Resort's renowned Food of Place program. Breakfast and dinner is served daily at the restaurant. Healthier fare as well as Vegan, Vegetarian, and Gluten-Free options are thoughtfully crafted by Executive Chef Jeremy Bearman and available year-round on the menu. The Restaurant at Malliouhana serves breakfast, lunch, and dinner daily.
The Caribbean Sea is home to outstanding Anguilla activities including snorkeling, sailing, scuba diving, kayaking, and paddleboarding. Take the resort’s Hobie catamarans out for a sail, or work up a sweat on the tennis court with our in-house tennis pro. Golf enthusiasts can enjoy a nearby championship Anguilla golf course while taking in the stunning views and surrounds.
Allow the Auberge Spa at Malliouhana to curate your wellness experience from head to toe, in an exceptionally tranquil and restorative environment. Auberge-trained therapists employ natural, indigenous healing ingredients to create luxury spa treatments tailored to your specific health, wellness, and beauty needs.
Book this hotel and save an extra US$50 with promo code SAVE50 when you spend at least US$950. Book by Thursday, Aug 16, 2018.