The breezy beach-front restaurant and bar is open 6 days a week for lunch and dinner offering ample selections from a widely varied menu (closed Tuesday). 

They have a small bar in with the restaurant. You are invited to drop in and share your "Anguilla adventures" with them and the other guests. As well, you can meet and visit with some of the friendly Anguillian locals and expats that drop in to see them from time-to-time. 

For many years before his passing in 2004, Chef John McClean crafted a robust menu featuring English, European, West Indian, and fresh seafood dishes. Chef John may be gone, but his vision lives on. His kitchen staff is still with them, and the menu still bears his imprint. According to many visitors, the best hamburgers and rum punches on the island are to be found here.

The bar is small, cozy, and warm. Christian McClean plays your friendly bartender. Christian, who was born and raised at The Ferryboat Inn, now oversees the running of the restaurant and bar. Marjorie McClean, your proprietress, usually visits the restaurant in the evenings to see how her guests are enjoying Anguilla, and to make introductions between the guests and the locals. 

Babysitting can be arranged with 24 hours notice.
Car rentals, airport transfers, boat charters, can be arranged.