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Amenities and facilities  |
 The multi tiered restaurant set on the cliff is an intimate setting for the daily table service meals including a full breakfast with daily specials, lunch a la carte and specialized dish of the day, and dinner with daily changing three course menu. The views and live music played regularly on evenings throughout the week provide a romantic and memorable setting for dining.Cocos' restaurant provides a contemporary mix of international cuisine with a strong local influence, sourcing available locally grown vegetables from nearby farmers' markets on a daily basis. Fish, freshly caught and individually selected from local fishermen, is a staple on the menu, along with other specialties including spicy local dishes, pasta, tender steaks and classic salads. The staff ensures the highest most personal levels of service, always with the friendly Antiguan smile.
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