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The Sugar Mill, Tortola
A small hotel for a few special people

From US$275 per night, tax to be added. Travel dates: until May 31, 2012
From US$255 per night, tax to be added. Travel dates: June 1 - July 31, 2012
From US$255 per night, tax to be added. Travel dates: October 1 - October 31, 2012
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Set in a lush tropical garden and just steps from the sea, the Sugar Mill is the perfect place to relax and enjoy the unspoiled beauty of the British Virgin Islands.
The Sugar Mill's twenty three rooms are set among the restored ruins of a 17th Century sugar plantation. Here you can enjoy one of the spectacular sunsets in the tranquil ambience of the tree-shaded alfresco gazebo terrace.
The beach is protected by a natural reef, providing fascinating viewing for snorkelers. The fresh water swimming pool, nestled among swaying palm trees, is a refreshing alternative.
Candle lit dinners, with a menu that changes nightly, are served in the hotel's award-winning dining room which has been restored from the stone and coral ruins of a 370 year old sugar mill. Breakfast is served on the terrace where you can enjoy a view of the neighboring islands and lunch is available at the beach restaurant "Islands" where the menu presents dishes from all corners of the Caribbean.
The concierge will take care of all your needs - from a rental car to a gourmet picnic, windsurfing to daysailing. Come and let them spoil you at the Sugar Mill Hotel.
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The Sugar Mill Hotel, Tortola
23 luxurious rooms
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All twenty-three rooms have air conditioning, ceiling fans, kitchenette (microwave only), iron & ironing board, hairdryer, clock radio and telephone (with data port).
Plantation House Suite
Designed to reflect the charm of traditional Caribbean architecture, with fine stone work, breezy porches and lacy gingerbread trim. Plantation House is just a few steps from the beach and contains a pair of two-bedroom air-conditioned suites with elegant tropical decor and magnificent views. With an open plan layout, each master suite has a king size bed, large bathroom with double sinks, a living room area with sofa and chairs, cable TV and kitchenette with microwave and refrigerator. The adjacent bedroom can be adapted to a king or twin bed and has a large bathroom, sitting area, refrigerator and coffee maker. These flexible accommodations offer guests of the Sugar Mill many new choices. The upper level suite has a flat in entrance with no steps which makes it an excellent choice for those who find steps or hills difficult. Each 2 bedroom suite is approximately 1,100 square feet.
The Cottage
The Cottage offers a luxury haven for just the two of you. Classic Caribbean mahogany decor with a queen size four-poster bed, living area, cable TV, kitchenette, bathroom with outside stone shower and garden veranda with table, chairs and lounger.
Deluxe Villa (top picture)
The two bedroomed villa offers a very special accommodation for Sugar Mill guests. Each bedroom is air conditioned and has an en suite bathroom. The living area has a full kitchen, cable t.v., video and large balcony offering stunning views of the ocean and neighboring islands, with a private terrace at the rear of the property.
Deluxe Accommodation
The Deluxe Studios can either be King or Twin bedded with private bathroom, wetbar kitchenette and balconies with ocean & garden views. No TV’s.
Pool Suite
The Pool Suites are designed with a breakfast bar kitchenette, sitting area with sofa (which can pullout for a Queen sized sleeper) and cable TV. The bedroom can be king or twin bedded with double sink basins featuring an outside stone faced shower. The balcony has been expanded with ceiling fan and patio furniture.
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Tortola: The Sugar Mill Hotel Restaurant
Best Restaurant in the Caribbean

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Imagine dining by candlelight in a romantic 370 year old stone sugar mill with a tropical garden to add to the atmosphere. You can - at the Sugar Mill Restaurant. The nightly changing menu is designed by proprietors and Bon Appetit columnists, Jeff and Jinx Morgan. Voted by readers of Caribbean Travel and Life as "The Best Restaurant in the Caribbean."
A typical evening's selection might begin with Peanut Pumpkin Soup, Caribbean Country Pate, or Prosciutto and Mango with Mango Pepper Puree. Main courses that evening would offer a choice of Scallops in Puff Pastry with Roasted Red Pepper Sauce, Sugar Reef Spicy Chicken with Pineapple Salsa or Almond Crusted Lamb Loin with Spinach, Goat Cheese and Roasted Peppers. For the vegetarian diners, the restaurant has Black Bean Pancakes with Vegetable Salsa or perhaps Wild Mushrooms in puff pastry. You must wind up your evening with a dessert from the Sugar Mill's sinful selection.
Exotic drinks are served in the alfresco gazebo terrace bar which has a view of Jost Van Dyke and is a perfect place to sip a rum punch or pina colada while watching one of the North Shore's dazzling sunsets.
You'll find breakfast on the open terrace where the menu will tempt you with such dishes as the Beach Breakfast (a Caribbean combination of Black Beans, poached or fried eggs, creole sauce and fried plantains) or Mushroom Eggs with Green Onion Bearnaise Sauce, Rum French Toast, Plantation Pancakes or Pina Colada Pancakes.
Lunch is served at the beach restaurant at Islands the seaside restaurant. At midday you can feast on such dishes as Stamp and Go (salt fish fritters), Flying Fish Sandwiches, Jerked Baby Back Ribs, Crab Cakes, Garden Pita Sandwiches and, of course, Cheeseburgers in Paradise.
From January until late spring Islands is also opened for casual barefoot dinners on the beach. The evening menu features dishes from islands throughout the Caribbean such as Chicharrone de Pollo (Fried Chicken from the Spanish Islands), Crab Farci, Grilled Fish with Vegetable Jump Up, Rotis and Conch Fritters.
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Sugar Mill Tortola - British Virgin Islands
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