St. Bart: Restaurant guide

Some of the best chefs in the world practice their art in St. Barts, and it is difficult for even well-traveled gourmands to rank over the other. Among the best offerings are the following.
Ouanalao Restaurant (Hotel Manapany): Mixed menu with touches of French, Italian and Creole cuisines, plus a selection of magnificent wines.
Tel: (590) 590 27 66 55
Eden Rock: three fine restaurants. High on the rock, beside on the ocean or with feet in the sand. Excellent food in unforgettable surroundings.
Tel: (590) 590 27 72 94
Le Zanzibarth: opened right after Christmas in 2003. It is located in St. Jean on the Route des Salines (former home of Le Colonial). The decor is very minimalist and the food is getting favorable reviews. A very different restaurant than you normally see on St. Barths.
Tel: (590) 590 27 53 00
La Route des Epices: the François Plantation restaurant will make you discover delicates harmonies of spices in a refined atmosphere. The wine cellar represents more than 300 wine's reference, and for the cigars lovers, the smoking room is the most ideal place to enjoy rares cigars and alcohol.
Tel: (590) 590 29 80 22
La Mandala: the best place to enjoy the sunset. Menu items include conch in a puff pastry, seared fish, chicken curry, and jumbo shrimp with ginger sauce.
Tel: (590) 590 27 96 96
Carl Gustaf: overlooking the harbor at Gustavia, celebrates the foods and wines of the Val de Loire. Chef Patrick Gateau tempts with a very special treat chocoholics: chilled chocolate cake with a warm, moist chocolate center.
Tel: (590) 590 27 82 83
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